Masoor Dal Pakoda

Name: Masoor Dal Pakoda
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cup masoor dal; 4-5 finely chopped green chili; 1 chopped onion; 15-20 crushed garlic; to taste Salt; 2 pinch baking soda; as needed Oil for frying; 15-20 curry leaves; 2 tsp coriander leaves chopped

Anjali Behera @cook_26200284

#GA4
#week9
#fried
#masoordalpakoda
#redlentilsfritters
#teatimesnacks
#festival2020

Masoor dal pakoda is also known as red lentils fritters. It is crispy outside, soft and spicy inside. It is a perfect Indian tea-time snack.

#GA4
#week9
#fried
#masoordalpakoda
#redlentilsfritters
#teatimesnacks
#festival2020

Masoor dal pakoda is also known as red lentils fritters. It is crispy outside, soft and spicy inside. It is a perfect Indian tea-time snack.

Anjali Behera @cook_26200284

#GA4
#week9
#fried
#masoordalpakoda
#redlentilsfritters
#teatimesnacks
#festival2020

Masoor dal pakoda is also known as red lentils fritters. It is crispy outside, soft and spicy inside. It is a perfect Indian tea-time snack.

#GA4
#week9
#fried
#masoordalpakoda
#redlentilsfritters
#teatimesnacks
#festival2020

Masoor dal pakoda is also known as red lentils fritters. It is crispy outside, soft and spicy inside. It is a perfect Indian tea-time snack.

Saved

Ingredients

30 mins

4-5 servings

2 cupmasoor dal
4-5finely chopped green chili
1chopped onion
15-20crushed garlic
to tasteSalt
2 pinchbaking soda
as neededOil for frying
15-20curry leaves
2 tspcoriander leaves chopped

Saved

Steps

30 mins

1

Wash the masoor dal and soak it for 2 hours.
2

After 2 hours drain the water and tranfer dal into the jar and grind it coarse.
3

Dont add water at the time of grinding
4

Take the dal mixture in the bowl add chopped mixture in a bowl add chopped onion, garlic chilies, curry leaves, coriander leaves, salt, baking powder and mix it well.
5

Heat oil at medium flame and slowly add pakoda into into it.
6

Fry until golden brown
7

Now pakoda is ready to serve.
8

Serve it with any chutney or sauce.