Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe

Name: Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1/4 tsp black pepper powder; 1 tbsp maida; 1/4 tsp salt to taste; 2 tbsp butter; 2 tbsp oil; 2 onion chopped; 8 garlic; 1 inch ginger; 1 tomato chopped; 12 cashew paste; 2 tbsp oil; 1 tbsp kasuri methi; 1/4 tsp haldi; 1/2 tbsp garam masala; 1 tbsp red chilli powder; 1/4 cup cream; 1 tbsp Kashmiri Red chilli powder; 1/4 tsp cumin powder

Safina Khan @cook_26147499

#GA4#WEEK9 #festival2020 #PaneerPaneer Pinwheels is an easy to make and delicious recipe.The paneer pinwheels taste is unique and awesome.if you once try, you will be fan of this recipe.You can add these pinwheels to a rich & creamy tomato onion based gravy and it’s going to be scrumptious. Enjoy it with roti, Paratha,Nan,Rice, Pulao

Safina Khan @cook_26147499

Saved

Ingredients

60 minutes

5 servings

250 gmpaneer
1/4 tspblack pepper powder
1 tbspmaida
1/4 tspsalt to taste
For gravy
2 tbspbutter
2 tbspoil
2onion chopped
8 garlic
1 inchginger
1tomato chopped
12 cashew paste
2 tbspoil
1 tbspkasuri methi
1/4 tsphaldi
1/2 tbspgaram masala
1 tbspred chilli powder
1/4 cupcream
1 tbspKashmiri Red chilli powder
1/4 tsp cumin powder

Saved

Steps

60 minutes

1

In a mixer jar add paneer and blend nicely or mashed well by hand.
2

Transfer into a bowl add black pepper powder, maida, salt mix well to make a dough. Keep aside for some time.
3

Heat a pan add butter, onion, garlic chopped, ginger chopped, tomato, cashew, a pinch of salt,saute well. Cook till tomato get pulpy. Once tomato becomes tender let it cool & then add in mixer.
4

Heat pan add oil, butter, kasuri methi saute a while, add tomato onion puree and cook till butter floating from edges.
5

Low the flame add haldi, garam masala, red chilli powder, kashmiri chilli powder, cumin powder, mix well & switch off the flame.
6

Sprinkle some maida on board, roll the paneer dough, thickness should be around 2mm.
7

Apply a thin layer of cooked masala on it.
8

But in long strips with pizza cutter or knife, roll each strips very light handed.
9

Add little water in leftover masala, cook till boil. Add amul cream and mix well..
10

Add paneer pinwheels and give it a gentle mix, cook for a min or two. Your Paneer Pinwheel Gravy is ready, Switch off the induction.
11

Transfer the Paneer Pinwheels gravy in a serving bowl,and garnishing sprinkle green coriander on top.
12

Paneer Pinwheels are ready to serve. Serve hot with parantha, chatpati, rice,pulao, as you wish.
13

Pl see the video #safinakitchen #safina khan https://www.youtube.com/c/safinakitchen?sub_confirmation+=1