Quick fruit Trifle with jelly

Name: Quick fruit Trifle with jelly
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 jelly pack; 4 cup milk; 2 tbsp corn flour; 1/3 cup cream; 1/2 cup sugar; 2 egg yolk; 1 cup Mix fruit; 2 pinch yellow food colour; Almonds and pistasio for garnishing

Humaira Saleem @huma03004147

Lahore

#joy
Easy and quick meetha meray guest anay walay thay aur mein bohat bohat
thak gaye thi kun ke ghar ki maintainance bhi chal rhi thi .subha socha ke fruit tart bnaon gi .but seekh kabab biryani bnatay itna time lg gya.tu mujhay quick meetha bnanay ke lyay Trifle bnana para.but bohat bohat yummy bana kunk mnay ye custard custard powder ke bjaye tart ki fling wala homemade ingredients say bnaya.different taste...sooo yummy. 😋

Humaira Saleem @huma03004147

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Ingredients

30 minutes

5 to 6 servings

1jelly pack
4 cupmilk
2 tbspcorn flour
1/3 cupcream
1/2 cupsugar
2egg yolk
1 cupMix fruit
2 pinchyellow food colour
Almonds and pistasio for garnishing

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Steps

30 minutes

1

Make jelly according to pakage instruction.
2

Boil milk.add some boiling milk gradually in whisked egg yolks until mix well
3

Add corn flour in 1/2cup of milk.
4

Add sugar in boiling milk mix well.
5

Now add egg yolk mixture in milk mix with whisk.add corn flour mixture mix and whisk on low heat until creamy custard is formed.
6

Add cream mix well.add yellow food colour mix well.turn off the heat
7

Let it cool by continous whisk until cool down on room temprature.
8

Cover with plastic wrape by touching custurn to avoid skin.
9

Let it cool in freezer for 30 minute
10

Now add custard
11

Add fruits cover with another layer of custard.
12

Add jelly cubes.
13

Garnish with crushed or chopped almonds and pistasio.
14

Creamy fruit Trifle is ready to serve.