Steamed rose buns

Name: Steamed rose buns
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida / all-purpose flour; 1 tsp yeast; 1 tbsp milk powder; To taste Salt; 1 tbsp sugar; 1 small beetroot cooked and pureed; as needed Water; as needed oil

Rafeena Majid @Rafz_2285

#GA4
#week9
These aur very tasty and easy to make steamed buns. I have given it rose shape to get attractive look and coloured and flavoured with beetroot.

Rafeena Majid @Rafz_2285

#GA4
#week9
These aur very tasty and easy to make steamed buns. I have given it rose shape to get attractive look and coloured and flavoured with beetroot.

Saved

Ingredients

30 min

4 servings

1 1/2 cupmaida / all-purpose flour
1 tspyeast
1 tbspmilk powder
To tasteSalt
1 tbspsugar
1small beetroot cooked and pureed
as neededWater
as needed oil

Saved

Steps

30 min

1

Mix everything add water and knead a soft dough. Add some oil and knead well. Cover and keep it aside for an hour to double.
2

After an hour it has doubled, divide and roll it. Cut into small pieces of equal size. Roll into small disc and place on one another.
3

Place on one another and with one disc roll fully as shown.
4

Place the fully rolled in the start and start rolling. You will get rose on both sides.
5

Cut from the middle and we get 2 roses. Seal the bottom and open each petals.
6

Similarly make all and immediately you can steam. Taje a idly maker or steamer apply some oil and place the roses. Steam it for 15 - 20 mins.
7

Rose buns are ready. Enjoy