Bread rolls

Name: Bread rolls
Yield: 2 people
Cuisine: Indian
Ingredients: 4-5 potatoes; 1 onion large; 1/2 cup coriander leaves (chopped); 1 tsp chaat masala; To taste salt; 1 tsp garam masala

Keeza Dhingra @cook_17465532

Tea time recipie
#GA4
#Week9
#Fried

Keeza Dhingra @cook_17465532

Tea time recipie
#GA4
#Week9
#Fried

Saved

Ingredients

1/2 and hour

2 people

4-5potatoes
1onion large
1/2 cupcoriander leaves (chopped)
1 tsp chaat masala
To taste salt
1 tspgaram masala

Saved

Steps

1/2 and hour

1

First of all take onion and coriaander and finely chop them
2

On other side boil the potato and peel them
3

Now mix potato,onion and coriander together and add all the masala into the mixture
4

After the mixture get ready take bread slices and cut the sides of bread
5

Now take a bowl half of water, take bread slice and dip into it, brong it out and press the bread so that water excess water will extract from the bread
6

Now fill the bread slice with 1 tb spoon of potato mixture and make rolls of it
7

Now add these rolls in to a fry pan or kadai
8

Deep fry on high flame bread rolls are ready to serve