Boondi Ladoo

Name: Boondi Ladoo
Total time: 7200 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 2 cups besan/gram flour; 2 1/2 cups sugar; 1 cup water; as needed Turmeric or food color; 2 tablespoons Cardamom powder; 1/4 cup melon seeds; as needed Oil for frying; Pinch salt

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 #Week9 - Food is fun & cooking is an art , making these small boondies and then rolling them into small balls is really fun lovingly task that I can do every day , I remember last for our community annual puja I made 700 boondi ladoos ,uff that was too much !!

@thebellyrulesmind @thebellyrulesmind0

Saved

Ingredients

2 hours

6-7 people

2 cupsbesan/gram flour
2 1/2 cupssugar
1 cupwater
as neededTurmeric or food color
2 tablespoonsCardamom powder
1/4 cupmelon seeds
as neededOil for frying
Pinchsalt

Saved

Steps

2 hours

1

First for boondies make the dough -in mixing bowl add besan,salt,turmeric & water. Mix it and bring it to pouring consistency.
2

Use boondi strainer or any other available stainer to make boondies. In kadhai make oil hot to fry boondies, pour mixture on the strainer to get boondi and fry until it gets crispy.
3

For syrup- in big pot add sugar and water. Make one thread consistency syrup. Add cardamom powder,nuts and boondies.
4

Let boondi sit init there for 30 mins. Then you can make desired shapes ladoos.