Baingan Bharta

Name: Baingan Bharta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 black brinjal (400 gms); 1 tomato chopped; 2 chopped onions; 2 green chillies chopped; 2 tbsp chopped garlic; 2 tsp grated ginger; 2 tsp coriander powder; 1 tsp Turmeric Powder; 2 tsp kashmiri red chilli powder; 3 tbsp oil; 3 tbsp chopped coriander leaves; To taste Salt

Rita Talukdar Adak @ritaadak17

#GA4
#week9
#eggplant
This is an open fire cooking technique. On the onset of winter the markets get flooded with fresh eggplants..and this is one of my favourite egg plant recipes.

Rita Talukdar Adak @ritaadak17

#GA4
#week9
#eggplant
This is an open fire cooking technique. On the onset of winter the markets get flooded with fresh eggplants..and this is one of my favourite egg plant recipes.

Saved

Ingredients

30 mins

4 servings

1black brinjal (400 gms)
1tomato chopped
2chopped onions
2green chillies chopped
2 tbspchopped garlic
2 tspgrated ginger
2 tspcoriander powder
1 tspTurmeric Powder
2 tspkashmiri red chilli powder
3 tbspoil
3 tbspchopped coriander leaves
To tasteSalt

Saved

Steps

30 mins

1

Slightly slit the brinjal vertically in 4-5 areas. Insert green chillies and garlic in these slits. Grease the brinjal with oil. This will help in peeling the skin easily after its cooked.
2

Place the brinjal directly on the burner..keep flipping it while roasting. Roast uniformly till its soft
3

Peel the skin and smash the cooked brinjal and keep aside
4

In a kadai add oil and add ginger, garlic and chillies. Saute for some time and then add chopped onions to it
5

Once the onions are fried add turmeric, coriander powder,red chilli powder,salt and saute well.
6

Add the tomatoes to the mixture and cook well
7

Once the raw smell of masala disappears add the mashed brinjal to the kadai
8

Mix well and then add the coriander leaves
9

When the bharta becomes smooth and mushy switch off the gas.
10

Serve hot with rotis or bhakri