Atta pinni

Name: Atta pinni
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 200 gm wheat flour; 100 gm +2 tbsp ghee; 100 gm powdered sugar; 1/2 cup chopped almonds and cashews; 1 tsp cardamom powder; 2 tbsp Gond

Anjali Valecha @anjalivalecha

#GA4
#week9
#dryfruits #mithai

Kids love laddoos and what a better way to feed them heathy Gond and dry fruits as the winters set in.

#GA4
#week9
#dryfruits #mithai

Kids love laddoos and what a better way to feed them heathy Gond and dry fruits as the winters set in.

Anjali Valecha @anjalivalecha

#GA4
#week9
#dryfruits #mithai

Kids love laddoos and what a better way to feed them heathy Gond and dry fruits as the winters set in.

#GA4
#week9
#dryfruits #mithai

Kids love laddoos and what a better way to feed them heathy Gond and dry fruits as the winters set in.

Saved

Ingredients

30 minutes

10 servings

200 gmwheat flour
100 gm+2 tbsp ghee
100 gmpowdered sugar
1/2 cupchopped almonds and cashews
1 tspcardamom powder
2 tbspGond

Saved

Steps

30 minutes

1

Heat 2 tbsp ghee in a wok and fry the Gond till they puff up. Remove aside and break into pieces in mortar or blend in a mixer, I used the latter.
2

Take remaining ghee in same wok and add the flour to it and roast on low heat mixing it often.
3

Chop the almonds and cashews into small bits.
4

After the flour has turned into a brown shade and aromatic, take it off the gas.
5

Add powdered sugar, Gond, cardamom powder and chopped dry fruits and mix all well.
6

Shape into laddoos when the mixture is still warm.