Cause of butter it's taste is very nyc.

#goldenapron3#maida#dal

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

#GA4#week21#samosaIt is a popular choice of street food.it has various types.I like Chinese samosa.many people make this in square shape,but I prefer original.

#flour Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.Carom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Store the chaklis in an air-tight jar and enjoy anytime.

#kidstiffinHealthy and tasty paratha, kids easily eat.

#Ga4 #week9 #friedThis murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). I have used store bought regular rice flour to make this murukku.It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. 

#GA4#Week 21#Bottel guard# Ilove cooking

#5pmInstant bread chakli can be served with evening tea and it's crispy, crunchy and too yummy. Can be served instantly when guests arrive without intimation...

#GA4#week9#dry fruits / fried

#5pmMy famous Recipe

#festival