Gond wale atta Laddu

Name: Gond wale atta Laddu
Total time: 3600 s
Yield: 7 people
Cuisine: Indian
Ingredients: 750 gms Whole wheat flour; 500 ml Ghee; 600 gms Bura; 75 grams Almonds .(Chopped); 75 grams Cashew nuts (chopped); 75 grams Gond; 75 grams Raisin; 50 grams makhana

Kalpana Rai @cook_26263526

Ghaziabad

This Gond wale atta laddu is a winter sweet full of nutrients. Perfect for Laxmi Puja. Power-packed sweet with the goodness of calcium, antioxidants and good for joints
#GA4
#Week9
Mithai

Kalpana Rai @cook_26263526

Ghaziabad

This Gond wale atta laddu is a winter sweet full of nutrients. Perfect for Laxmi Puja. Power-packed sweet with the goodness of calcium, antioxidants and good for joints
#GA4
#Week9
Mithai

Saved

Ingredients

1 hour

7 people

750 gmsWhole wheat flour
500 mlGhee
600 gmsBura
75 gramsAlmonds .(Chopped)
75 gramsCashew nuts (chopped)
75 gramsGond
75 gramsRaisin
50 gramsmakhana

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Steps

1 hour

1

Heat ghee in a karahi, fry gond on a medium heat.Keep aside.Fry makhana.
2

In the same karahi add flour and roast on a madium heat.
3

Grind gond and makhana in a mixer jar.
4

Take a pan and add ghee (2 tb.spoon.) and shallow fry almonds.Keep the almonds aside.In the same pan shallow fry cashew nuts.
5

Mix flour,Bura,gond, almonds, cashew nuts, makhana and raisins.
6

Take 1 tbsp flour mixture and make a Laddu. Make all the laddus.
7

Your healthy, delicious and Mouthwatering laddus are ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on November 15, 2020 18:37

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.