Cheesy Semolina Fingers

Name: Cheesy Semolina Fingers
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 2 cups water; 3/4 cup grated mozzarella Cheese; 1/2 teaspoon garlic paste; 1 tablespoon Butter; 1 teaspoon refined oil; 1/2 teaspoon Salt to taste; 1/2 teaspoon black Pepper to taste; 1/2 cup Cornflour; 1 cup Breadcrumbs; 1 teaspoon chilli flakes

Sanchita Mittal @sm_thechef

Delhi

#GA4
#week9
#fried
#festival2020

Sanchita Mittal @sm_thechef

Delhi

#GA4
#week9
#fried
#festival2020

Saved

Ingredients

30 minutes

4 servings

1 cupSemolina
2 cupswater
3/4 cupgrated mozzarella Cheese
1/2 teaspoongarlic paste
1 tablespoonButter
1 teaspoonrefined oil
1/2 teaspoonSalt to taste
1/2 teaspoonblack Pepper to taste
1/2 cupCornflour
1 cupBreadcrumbs
1 teaspoonchilli flakes

Saved

Steps

30 minutes

1

Heat butter in a kadai,add rava and sauté for 2 minutes, add salt and pepper and mix well.
2

Boil water with oil and add roasted semolina and cheese, keep stirring constantly until you have a lump free mixture.
3

Cover with a lid and simmer for 5 mins.The mixture will leave the sides of the pan.
4

Transfer this to a greased plate and add chilli flakes and Coriander leaves and mix well to form a dough
5

Now take a small amount of dough and roll on greased palm to form a small fingers.
6

Repeat the process with the rest of the dough and make more fingers, Roll them and arrange in a plate.
7

Now heat oil for frying,Drop the fingers in oil and fry until golden brown from all sides
8

Drain in a paper towel and serve with green mint coriander chutney