Blond Brownies A La Mode
Inspired by Applebee's Maple Butter Blondie
"We have a lot of church socials so I'm always looking for something new and different to bring. Drizzled with a sweet maple sauce, these brownies are wonderful with or without the ice cream." - Ollie Parker, Chester, SC
Blond Brownies A La Mode
Inspired by Applebee's Maple Butter Blondie
"We have a lot of church socials so I'm always looking for something new and different to bring. Drizzled with a sweet maple sauce, these brownies are wonderful with or without the ice cream." - Ollie Parker, Chester, SC
Cooking Instructions
- 1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans.
- 2
Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- 3
For the sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired.
- 4
Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans.
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