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John Erskine

John Erskine

@erskine
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  • Recipes (35)
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  • John Erskine John Erskine
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    Panera's Copycat Broccoli and Cheddar Soup (Instant Pot)

    fresh broccoli chopped • cheddar cheese • small onion chopped • chicken broth • milk or heavy cream • shredded carrots • hot sauce (optional) • nutmeg • 0z Cream Cheese
    • 8 servings
  • John Erskine John Erskine
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    Lemon Garlic Roast Chicken

    fresh rosemary, divided, 2 sprigs & 2 sprigs • garlic, divided • lemon • butter, softened • salt, divided • large russet potatoes, peeled and cut into 3/4-inch pieces • onions, cut into 1-inch pieces • olive oil • black pepper • whole chicken (3 to 4 pounds)
    • John Erskine John Erskine
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      Butter Chicken (Instant Pot)

      butter • onion, chopped • garlic, minced • minced fresh ginger • ground tumeric • ground coriander • garam masala • ground cumin • ground red pepper • paprika • diced tomatoes • salt •
      • 4 to 6 servings
    • John Erskine John Erskine
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      Crispy Skillet Potatoes

      olive oil • red potatoes, cut into thin wedges • chopped onion • lemon pepper • coarse salt • Chopped fresh parsley
      • John Erskine John Erskine
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        Blond Brownies A La Mode

        butter, softened • packed brown sugar • large eggs, room temperature • vanilla extract • all-purpose flour • baking powder • salt • chopped pecans • maple syrup • butter • evaporated milk • Vanilla Ice Cream and chopped pecans
        • Prep: 25 minutes | Bake: 25 minutes + cooling
        • 20 servings
      • John Erskine John Erskine
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        Best Ever Cheesecake

        graham cracker crumbs • butter, melted • sugar • each) cream cheese, softened • large eggs, room temperature, lightly beaten • sugar, divided 1/3 cup & 1/3 cup • vanilla extract, divided 1 tsp. & 1 tsp • salt • sour cream
        • Prep: 20 min + chilling | Bake: 35 min + chilling
        • 8 servings
      • John Erskine John Erskine
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        Winning Apple Crisp

        all-purpose flour • rolled oats • packed brown sugar • ground cinnamon • butter, softened • chopped peeled apples • sugar • cornstarch • water • vanilla extract • Vanilla ice cream, optional
        • Prep: 20 minutes | Bake 1 hour
        • 8 servings
      • John Erskine John Erskine
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        Cinnamon Spiced Apples

        sugar • packed brown sugar • cornstarch • ground cinnamon • ground nutmeg • large Granny Smith apples, peeled and cut into eighths • butter, cubed
        • Prep: 15 minutes | Cook: 3 hours
        • 6 cups
      • John Erskine John Erskine
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        Super Quick Chicken Fried Rice

        frozen mixed vegetables • olive oil, divided 1 Tbsp. & 1 Tbsp • large eggs, lightly beaten • sesame oil, divided 2 Tbsp. & 2 Tbsp • each) ready-to-serve garden vegetable rice • rotisserie chicken, skin removed, shredded • salt • pepper
        • 30 minutes
        • 6 servings
      • John Erskine John Erskine
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        Savory Biscuit-Breadsticks

        grated Parmesan cheese • dried minced garlic • crushed red pepper flakes • tube (12 oz.) refrigerated buttermilk biscuits • olive oil
        • 20 minutes
        • 10 servings
      • John Erskine John Erskine
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        Cilantro-Lime Rice

        uncooked jasmine rice • reduced-sodium chicken broth • lime juice • minced fresh cilantro • ground nutmeg
        • 20 minutes
        • 3 cups
      • John Erskine John Erskine
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        Oven-Fried Pickles

        dill pickle slices • all-purpose flour • salt • large eggs, lightly beaten • dill pickle juice • cayenne pepper • garlic powder • panko (Japenese) bread crumbs • snipped fresh dill
        • Prep: 20 mintes + standing | Bake: 20 minutes
        • 8 servings
      • John Erskine John Erskine
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        Bacon Cheddar Potato Skins

        large baking potatoes, baked • canola oil • grated Parmesan cheese • salt • garlic powder • paprika • pepper • bacon, cooked and crumbled • shredded cheddar cheese • sour cream • green onions, sliced
        • 30 minutes
        • 8 servings
      • John Erskine John Erskine
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        Pumpkin Spice Latte

        2% milk • canned pumpkin • packed brown sugar • ground cinnamon • ground ginger • ground nutmeg • hot brewed espresso or strong brewed dark roast coffee • Optional: Whipped cream and additional nutmeg
        • 20 minutes
        • 6 servings
      • John Erskine John Erskine
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        Peppermint White Hot Chocolate

        2% milk • heavy whipping cream • crushed peppermint candies, divided 1 tsp. & 3 tsp • white baking chocolate, chopped • peppermint extract • Miniature marshmallows, optional
        • 15 minutes
        • 6 servings
      • John Erskine John Erskine
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        Holiday Peppermint Mocha

        2% milk • instant hot cocoa mix • brewed espresso or double-strength dark roast coffee • peppermint schnapps liqueur or 1 tsp. peppermint extract plus 3/4 cup additional brewed espresso • Whipped cream (optional)
        • 10 minutes
        • 8 servings
      • John Erskine John Erskine
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        Country-Style Scrambled Eggs

        bacon strips, diced • diced red potatoes • chopped onion • chopped green pepper • large eggs • whole milk • salt • pepper • shredded cheddar cheese
        • 30 minutes
        • 4 servings
      • John Erskine John Erskine
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        Chili Mac (Instant Pot)

        ground beef, browned and cooled • onion, chopped • garlic, minced • can diced tomatoes • can green chiles • can kidney beans, drained and rinsed • chili powder • Salt and pepper • chicken or beef stock • dried macaroni • shredded cheese (such as cheddar, Monterey Jack, or Pepper Jack • chopped fresh cilantro
        • 17 minutes
        • 4 servings
      • John Erskine John Erskine
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        Vegetable Beef Soup (Instant Pot)

        large potato, cubed • stew meat, but into 1/2-inch cubes • onion, chopped • carrots, sliced • ribs celery, sliced • can tomato sauce • Salt and pepper • frozen peas • frozen green beans • chicken or vegetable stock
        • 10 minutes
        • 4 servings
      • John Erskine John Erskine
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        Broccoli Cheddar Soup (Instant Pot)

        broccoli, cut into bite-size pieces, stems peeled and thinly sliced • onion, minced or grated • carrot, shredded • garlic, minced • chicken or vegetable stock • mustard powder • Salt and pepper • chicken or vegetable stock • (about 1 cup) shredded cheddar cheese • unsalted butter • heavy cream or half-and-half
        • 10 minutes
        • 4 servings
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