Wow I haven’t made this in over 10 years . A recipe that I have completely forgot all about. I use my favorite jar spaghetti sauce, and just make a simple meat sauce and whatever seasoning I have on hand ( garlic power or garlic salt, Italian seasoning is a must) I like a salad with this and some homemade cheesy bread. I have many cheesy garlic bread recipe on here and a few different salads . ( think I forgot about this recipe because I didn’t have a spring pan for awhile)https://youtu.be/yzu0aShyKlw

This pizza rigatoni dish is amazing. A must try.

This recipe is easy and requires little prep yet taste delicious!

Found this in a newspaper insert. The original recipe doesn't have Spinach, but I thought it was a nice addition.

This is such a yummy pasta dish that actually comes together fairly easily. It can also be an awesome freezeable meal (see step 5). Making the meatballs mini-sized ensures there are plenty of them throughout the dish and that they'll for sure be cooked through. My kids are big fans of this meal.

The beautiful finished dish of hmark38 Beef Rigatoni is ready to eat with a either a glass of red wine or mascato

This was made with leftover steak we brought home from a new steakhouse we tried that was less than stellar (lesson learned, we're sticking to our "regular" place from now on lol). I didn't want to completely waste our money so I was just trying to figure out a way to salvage the mess we brought home using what I had on hand. This turned out pretty dang good, and using evaporated milk as a substitute for cream is always tasty (I do it often). You can definitely use fresh steak if you don't have any leftover from another meal, and it absolutely can be any cut you wish!

I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight

I used to make this dish for the entire family when I was younger. Since then, I've perfected it. You can substitute hamburger meat for a smoked sausage. Or add in any veggies you like. Sometimes I saute squash and add a layer of that to the dish. But beware this dish is full of carbs, calories and cheesy goodness. I hope you enjoy!

Tried something new with my vodka sauce, turned out amazing!!! First, take a look at my sauce recipe, and you will want to make that along with this. You can always use for favorite sauce instead, that’s up to you!

Make due summer tuna salad. Easy quick tuna salad, will work with any pasta Rigatoni is what I had on hand. Spices are guesses , as I just put in whatever amounts Iam sure I used more Italian than just 2 tablespoons lol and for the mayo I wanted it more wet and that’s a guess too I just put big spoons full in it.... Iam so not much for measurements as I like to go by taste.