European Brownies

Name: European Brownies
Total time: 3000 s
Yield: 15 servings
Cuisine: American
Ingredients: 250 grams unsweetened chocolate; 55 grams cocoa powder (unsweetened); 250 grams granulated sugar; 140 grams unsalted butter; 3 large eggs; 3 grams salt; 160 grams all-purpose flour; 1 tsp vanilla extract; 70 grams chopped walnuts

Chiara Passera @cook_3679253

Bristol, UK

No commercial "mixes" were harmed in the making of these brownies, they're completely homemade.

Chiara Passera @cook_3679253

Bristol, UK

No commercial "mixes" were harmed in the making of these brownies, they're completely homemade.

Saved

Ingredients

50 mins

15 servings

250 gramsunsweetened chocolate
55 gramscocoa powder (unsweetened)
250 gramsgranulated sugar
140 gramsunsalted butter
3 largeeggs
3 gramssalt
160 gramsall-purpose flour
1 tspvanilla extract
70 gramschopped walnuts

Saved

Steps

50 mins

1

Melt butter and chocolate together in a bain-marie (double saucepan), remove from heat
2

Add cocoa powder and stir to avoid lumps, allow to cool
3

In a bowl beat eggs together with sugar, salt and vanilla extract
4

Now slowly add flour (to this last eggs+sugar+salt mix) and keep stirring
5

Add also melted chocolate and butter to the same bowl
6

When the mixture is homogenous add walnuts
7

Line a square baking pan with parchment paper and grease it
8

Put your homemade mix in the pan and cook for 35 minutes at 180°C
9

Let the brownie rest for an hour then take it out of the pan and cut in squares!