Heat one spoon oil in cooker. Add garlic ginger and onions. Saute till translucent.

Later add all other veggies. Tomato and carrot.

Cook for a while, add two glasses of water, cover the lid and let it whistle.

After four whistles, turn off the stove and allow it to cool down.

Blend it with hand blender. Strain it. Bring it to boil again, add salt and little sugar (half spoon).

Add finely chopped zucchini and broccoli and let it boil in the soup itself.

To thicken the soup add cornflour diluted in water.

Lastly add black pepper powder. Serve hott with garlic bread.