Dahi phulkian

Name: Dahi phulkian
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup mash aata; 1 cup besan aata; 1 tsp namak; 1 tbsp three spice mix; 2 pinch baking soda; 1 cup Water (as required to make smooth paste); Oil for frying; 500 g+ 250g Dahi; Half pack milkpak cream; Half tsp + half tsp salt; 4 tbsp + 1 tbsp sugar; Milk to make smooth dahi batter + 250g milk for soaking balls

HEAVENLY HEALTHY( UMME-OMER) @cook5498

Karachi

#cookwithsheenay
All time favourite and yummy for tummy 😊

HEAVENLY HEALTHY( UMME-OMER) @cook5498

Karachi

#cookwithsheenay
All time favourite and yummy for tummy 😊

Saved

Ingredients

2 hours

6 servings

1 cupmash aata
1 cupbesan aata
1 tspnamak
1 tbspthree spice mix
2 pinchbaking soda
1 cupWater (as required to make smooth paste)
Oil for frying
Dahi batter
500g+ 250g Dahi
Halfpack milkpak cream
Halftsp + half tsp salt
4 tbsp+ 1 tbsp sugar
Milk to make smooth dahi batter + 250g milk for soaking balls

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Steps

2 hours

1

Mix salt sugar dahi (500g) milk and cream in a large bowl and keep in fridge
2

Now make aata batter mix both aata with salt and 3 spice mix with water. Batter must be not too thick not runny..Rest for at least 30 mins
3

Now heat oil and fry these phulkian on medium low heat untill light golden
4

We have separated 250 g of dahi now mix dahi with 250 g of milk with half tsp salt and 1 tbsp of sugar(mentioned in ingredient list) and soak all balls in it it will become more moist and juicy.(no need to soak in water) keep this in fridge.
5

Take a big bowl put all balls in it spread dahi over it.. serve with imli chutney papri and Chaat masala..