Cooking Instructions
- 1
Prepare the ingredients and sliced into cubes. Chopped the onions.
- 2
Stir fry each vegetables with vegetable oil/ olive oil until half cooked and keep it aside.
- 3
Keep the vegetable aside.
- 4
Cooked the tomato sauce. In a pot, add olive oil. Add the chopped onions, stir fry for 1 minute and add in the tomato puree.
- 5
Slowly cooked the tomato sauce for 10 minutes, add salt and pepper.
- 6
Add in the cooked vegetables, stir it well and cooked it until all incorporated. Add seasonings and herbs. Adjust to your taste
- 7
Serve as it owns or with any white meats or rice.
I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.
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