Sonhali
Swarna Gothi @cook_17700213
Thin crispy poori made of Maida..Have been eating them since childhood.Is made specially during Diwali.
Sonhali
Thin crispy poori made of Maida..Have been eating them since childhood.Is made specially during Diwali.
Open in Cookpad AppSteps
- 1
Make a soft dough using maida,oil,salt and til seeds.
- 2
Cover the dough and allow it to rest for 15 minutes.
- 3
Divide the dough into equal parts.
- 4
Roll into a big thin Chapati.
- 5
Using a katori or a round mould cut into round shapes and spread them on a steel plate or muslincloth to dry.
- 6
After 5 minutes roll them again very thin and allow it to dry further.
- 7
Fry them in oil on a medium heat
- 8
Allow them to cool down completely.Store them in a airtight jar.
- 9
Enjoy
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https://cookpad.wasmer.app/us/recipes/14063312
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