Gobhi ke pakode

Name: Gobhi ke pakode
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Cauliflower / Gobhi; 4 tsp besan/gram flour; to taste salt; 2 tsp Red chilli powder; 2 tsp turmeric powder; 2 tsp cumin powder; 2 tsp Mixed herbs; 2 tbsp green coriander; 1/2 glass water; as needed Oil for frying

Zainab Hossain @cookwithzainab

India

#GA4 #WEEK10

Zainab Hossain @cookwithzainab

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Ingredients

20 mins

4 servings

1 cupCauliflower / Gobhi
4 tspbesan/gram flour
to tastesalt
2 tspRed chilli powder
2 tspturmeric powder
2 tspcumin powder
2 tspMixed herbs
2 tbspgreen coriander
1/2 glasswater
as neededOil for frying

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Steps

20 mins

1

Firstly,prepare a besan batter by adding into it salt, red chilli powder, turmeric powder, cumin powder,mixed herbs and corianders.Now add water according to the thick consistency.
2

Then after that cut, all the cauliflowers.
3

Now marinate this cauliflower or gobhi in that besan batter and leave it for 10 mins.
4

Atlast fry all the coated cauliflower and deep fry it until crisp golden brown in colour
5

Ready to serve hot.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on November 17, 2020 15:00

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.