Somewhat Italian Tomato Bread

Name: Somewhat Italian Tomato Bread
Cuisine: American
Ingredients: 410 grams Bread (strong) flour; 2 tsp Dry yeast; 240 ml Tomato juice; 1 1/2 tbsp Sugar; 1 tsp Natural salt; 1 tbsp Butter; 1 tbsp Olive oil; 2 tbsp Skim milk powder; 1 tsp Dried basil leaves; 1 teaspoon, freshly ground Black pepper

cookpad.japan @cookpad_jp

I rearranged a recipe to use a bread maker to make 1.5 loaves.

Don't slice the bread until it has cooled completely. Use a knife in sawing motions to slice it neatly. It will slice neatly if you wipe the blade clean after each slice. (My co-worker taught me that). Recipe by Ginnane

I rearranged a recipe to use a bread maker to make 1.5 loaves.

cookpad.japan @cookpad_jp

I rearranged a recipe to use a bread maker to make 1.5 loaves.

Saved

Ingredients

410 gramsBread (strong) flour
2 tspDry yeast
240 mlTomato juice
1 1/2 tbspSugar
1 tspNatural salt
1 tbspButter
1 tbspOlive oil
2 tbspSkim milk powder
1 tspDried basil leaves
1teaspoon, freshly ground Black pepper

Saved

Steps

1

Measure the ingredients precisely. If the tomato juice is chilled, let it warm to room temperature. Place the ingredients into the bread maker and as soon as it has finished baking, remove and place on an oven rack placed on a large plate to cool.
2

Once it has cooled completely, use a bread knife to saw the loaf into slices.
3

This tastes delicious topped with mozzarella cheese and fresh tomatoes drizzled with olive oil.