Spicy Beef Mince and Bean Stew with Tomatoes

Name: Spicy Beef Mince and Bean Stew with Tomatoes
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Beef mince; 1 tin Tinned diced tomatoes; 2 small Tomatoes (peeled); 1 tbsp Olive oil; 1 clove Garlic (finely chopped); 1 stalk Celery; 1/2 Onion; 200 grams Kidney beans (or kintoki, soy beans,etc.); 2 tbsp Curry powder; 200 ml Water (or the cooking liquid of the beans); 1 Salt; 1 tbsp Soy sauce; 2 tsp Japanese Worcestershire sauce; 1 as required Italian parsley; 1 as required Tabasco sauce (optional)

cookpad.japan @cookpad_jp

I use curry powder, so the resultant dish is not going to be very hot. I don't use consomme cubes and season with salt. You can use consomme cubes if you prefer.

This dish has a rich flavour because the vegetables and curry powder are fried slowly. By frying the curry powder before stewing it gives a good flavour to the dish.
If you use dried beans, use the cooking liquid at Step 6 instead of water to give extra flavour to the dish. Recipe by tonsayu

I use curry powder, so the resultant dish is not going to be very hot. I don't use consomme cubes and season with salt. You can use consomme cubes if you prefer.

cookpad.japan @cookpad_jp

I use curry powder, so the resultant dish is not going to be very hot. I don't use consomme cubes and season with salt. You can use consomme cubes if you prefer.

Saved

Ingredients

4 servings

250 gramsBeef mince
1tin Tinned diced tomatoes
2 smallTomatoes (peeled)
1 tbspOlive oil
1 cloveGarlic (finely chopped)
1 stalkCelery
1/2Onion
200 gramsKidney beans (or kintoki, soy beans,etc.)
2 tbspCurry powder
200 mlWater (or the cooking liquid of the beans)
1Salt
1 tbspSoy sauce
2 tspJapanese Worcestershire sauce
1as required Italian parsley
1as required Tabasco sauce (optional)

Saved

Steps

1

Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
2

Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
3

Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
4

Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
5

Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
6

Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
7

Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
8

Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.