AMIEs Sacher Romantica Torte

Name: AMIEs Sacher Romantica Torte
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box any chocolate cake mix you want; 150 grams dark chocolate; 4 tbsp apricot jam, warmed; 3 tbsp sugar; 1 heart shape baking cake pan

Armilie @Armilie1962

Perugia, Italy

it was "romantically" great! :cookie :cookie ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

it was "romantically" great! :cookie :cookie ~(o.o)~

Saved

Ingredients

1 hour

12 servings

1 boxany chocolate cake mix you want
150 gramsdark chocolate
4 tbspapricot jam, warmed
3 tbspsugar
1heart shape baking cake pan

Saved

Steps

1 hour

1

Heat the oven to 170ºC and use a heart shape cake pan to bake your chocolate cake, following its direction. Leave to cool. Turn out into a serving plate.
2

Cut the cake in half horizontally. Spread evenly one half with warm jam. Put the other sponge on top.
3

Melt the chocolate in a bowl over a pan of hot but not boiling water. Melt the sugar in 2 tablespoons hot water and stir in chocolate mixture for 2 minutes until thicken.
4

Spread the mixture over the top and sides of the cake and leave to set. You can serve the cake with a sepatate serving bowl with whipped cream sprinkled over a little cinnamon or cocoa powder.
5

Note: Decorate sides of the cake with heart shaped chocolates or strawberries cut halves.