AMIEs Sacher Romantica Torte

it was "romantically" great! :cookie :cookie ~(o.o)~
AMIEs Sacher Romantica Torte
it was "romantically" great! :cookie :cookie ~(o.o)~
Steps
- 1
Heat the oven to 170ºC and use a heart shape cake pan to bake your chocolate cake, following its direction. Leave to cool. Turn out into a serving plate.
- 2
Cut the cake in half horizontally. Spread evenly one half with warm jam. Put the other sponge on top.
- 3
Melt the chocolate in a bowl over a pan of hot but not boiling water. Melt the sugar in 2 tablespoons hot water and stir in chocolate mixture for 2 minutes until thicken.
- 4
Spread the mixture over the top and sides of the cake and leave to set. You can serve the cake with a sepatate serving bowl with whipped cream sprinkled over a little cinnamon or cocoa powder.
- 5
Note: Decorate sides of the cake with heart shaped chocolates or strawberries cut halves.
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