White Chicken Enchiladas with Green Chile Sour Cream Sauce
Chuck out the enchilada kit, this is just as quick and easy to make but tastes a whole lot better
White Chicken Enchiladas with Green Chile Sour Cream Sauce
Chuck out the enchilada kit, this is just as quick and easy to make but tastes a whole lot better
Cooking Instructions
- 1
Pre-heat oven to 220°C (200°C for fan oven).
- 2
Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
- 3
Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
- 4
In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
- 5
Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
- 6
Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
- 7
Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
- 8
Bake in the oven for 20 to 25 minutes, or until golden brown.
- 9
Sprinkle with chopped coriander before serving.
Top Search in
Similar Recipes
-
Enchiladas with Spinach Cream Sauce Enchiladas with Spinach Cream Sauce
These enchiladas are filled with shredded chicken and topped with a delicious spinach sauce.
Translated from Cookpad Mexico -
-
Chicken Enchiladas With Sour Cream White Sauce Chicken Enchiladas With Sour Cream White Sauce
Just a different take on enchiladas :) having a fiesta tonight! 💃🏻💛💚❤️✨
-
Chicken Enchiladas in Green Sauce Chicken Enchiladas in Green Sauce
Translated from Cookpad Mexico -
Chicken Poblano Enchiladas with Green Sauce Chicken Poblano Enchiladas with Green Sauce
This was one of the best enchiladas I have ever had. Very cheesy with a little spice from the roasted poblanos. I used a canned green sauce but homemade would have taken to the next level.
-
Enchiladas with Poblano Chile Sauce Enchiladas with Poblano Chile Sauce
This is a recipe I love—my mother used to make it for us when she invited everyone over for a meal. She would make three baking dishes so we could all have seconds.
Translated from Cookpad Mexico -
Chicken enchiladas with green chili sauce or red sauce Chicken enchiladas with green chili sauce or red sauce
For a small family and friends gathering. Make ahead of time. Serve with Spanish rice and black beans.
-
Cheese Enchiladas with Red Chile Sauce Cheese Enchiladas with Red Chile Sauce
The original recipe is without meat, I do like to add chicken or shredded pork/beef.
More Recipes
Comments (2)