White Chicken Enchiladas with Green Chile Sour Cream Sauce

Name: White Chicken Enchiladas with Green Chile Sour Cream Sauce
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams chicken; 3 tbsp butter; 3 tbsp flour; 2 cup chicken stock; 100 grams diced green chiles; 1 cup sour cream; 8 soft flour tortillas; 200 grams grated cheddar cheese; 1 salt and pepper to taste; 1 Optional: coriander (cilantro) for garnish

admac21 @cook_3030754

Chuck out the enchilada kit, this is just as quick and easy to make but tastes a whole lot better

admac21 @cook_3030754

Chuck out the enchilada kit, this is just as quick and easy to make but tastes a whole lot better

Saved

Ingredients

40 mins

4 servings

300 gramschicken
3 tbspbutter
3 tbspflour
2 cupchicken stock
100 gramsdiced green chiles
1 cupsour cream
8soft flour tortillas
200 gramsgrated cheddar cheese
1salt and pepper to taste
1Optional: coriander (cilantro) for garnish

Saved

Steps

40 mins

1

Pre-heat oven to 220°C (200°C for fan oven).
2

Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
3

Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
4

In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
5

Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
6

Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
7

Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
8

Bake in the oven for 20 to 25 minutes, or until golden brown.
9

Sprinkle with chopped coriander before serving.