Crispy and Delicious Tofu Omelet

Name: Crispy and Delicious Tofu Omelet
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Tofu; 1/2 Carrot; 1/2 Green pepper; 1 grams Hijiki seaweed (dried); 1 Egg; 1 tbsp Soy sauce; 1 tbsp Sake; 1/2 tbsp Mirin; 1 tsp Sugar

cookpad.japan @cookpad_jp

I've always wanted to try making this, so I finally attempted it.

Make sure to thoroughly evaporate the moisture from the tofu.
Flip it over after it has been cooked well. Recipe by Wakacha

I've always wanted to try making this, so I finally attempted it.

Make sure to thoroughly evaporate the moisture from the tofu.
Flip it over after it has been cooked well. Recipe by Wakacha

cookpad.japan @cookpad_jp

I've always wanted to try making this, so I finally attempted it.

Make sure to thoroughly evaporate the moisture from the tofu.
Flip it over after it has been cooked well. Recipe by Wakacha

I've always wanted to try making this, so I finally attempted it.

Make sure to thoroughly evaporate the moisture from the tofu.
Flip it over after it has been cooked well. Recipe by Wakacha

Saved

Ingredients

1 serving

150 gramsTofu
1/2Carrot
1/2Green pepper
1 gramsHijiki seaweed (dried)
1Egg
Seasoning ingredients
1 tbspSoy sauce
1 tbspSake
1/2 tbspMirin
1 tspSugar

Saved

Steps

1

Reconstitute the hijiki with water. Mince the vegetables. Heat the vegetables in the microwave.
2

Without using oil, crumble the tofu into a frying pan and cook until the moisture evaporates.
3

Add the vegetables and hijiki to Step 2. Lightly cook.
4

Beat the egg in a bowl. Add Step 3 and the flavoring ingredients and mix together well.
5

Heat oil in a frying pan and pour in Step 4. Once it begins to harden, neaten the shape.
6

Once the bottom has cooked, flip it over and cook the other side to finish.