Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Frittata con patate, zucchine e cipolla
Frittata with Potatoes, Zucchini, and Onion
Rosanna Piemontese @cook_7981140
Frittata with Potatoes, Zucchini, and Onion
Open in Cookpad AppSteps
- 1
Cut the vegetables into small pieces. Heat a little oil in a pan, add the vegetables, and cook for about 10 minutes. Add salt at the end of cooking.
- 2
Beat the eggs, then add the slightly cooled vegetables, grated cheese, and breadcrumbs as needed.
- 3
Heat a nonstick skillet with oil. Pour in the mixture and cook over low heat with a lid. Flip halfway through cooking.
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https://cookpad.wasmer.app/us/recipes/14063673
