Mango and banana peel chutney- slow cook 🥭 🍌 🌶
I experiment using banana peel in this mango chutney and it came out really nice!! I use slow cook technique as this is a challenge set up from Cookpad UK this week. It’s so effortless but the result turn out very effectively delicious!! Great slow cooking technique as you just throw everything in the slow cooker and it do the job for you. I use banana peel inside the skin and it thicken up the chutney nicely as well.
Give it a go !! I made it a big batch and store in the jars. It will last until boxing day or perfect for edible Christmas gift 🎁
Mango and banana peel chutney- slow cook 🥭 🍌 🌶
I experiment using banana peel in this mango chutney and it came out really nice!! I use slow cook technique as this is a challenge set up from Cookpad UK this week. It’s so effortless but the result turn out very effectively delicious!! Great slow cooking technique as you just throw everything in the slow cooker and it do the job for you. I use banana peel inside the skin and it thicken up the chutney nicely as well.
Give it a go !! I made it a big batch and store in the jars. It will last until boxing day or perfect for edible Christmas gift 🎁
Open in Cookpad AppSteps
- 1
Put all the ingredients together in a slow cooker.
- 2
I set mine to cook for 5 hours and occasionally stir them a couple of times.
- 3
After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce.
Cooksnaps
Similar Recipes
More Recipes
-
-
Grilled Chicken Salad with Feta
-
Salad with Boiled Beef and Pickled Honey Mushrooms
-
-
-
Crockpot Sausage Potato Cheese Casserole
-
-
-
-
-
Janina Lange -
-
-
Aditi bhatia -
-
-
-
-
-
-
-
Comments