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Gur Ke Pare (Jaggery snack)
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A picture of Gur Ke Pare (Jaggery snack).

Gur Ke Pare (Jaggery snack)

Lubna’s Kitchen
Lubna’s Kitchen @lubnaskitchen
United Kingdom

Gur Para or Gur Pare Recipe is prepared with flour and coated in jaggery syrup and flavored with cardamom. A quick and easy festival sweet !!
For #Vegan and #Vegetarian

Gur Para or Gur Pare Recipe is prepared with flour and coated in jaggery syrup and flavored with cardamom. A quick and easy festival sweet !!
For #Vegan and #Vegetarian

Read more

Gur Ke Pare (Jaggery snack)

Lubna’s Kitchen
Lubna’s Kitchen @lubnaskitchen
United Kingdom

Gur Para or Gur Pare Recipe is prepared with flour and coated in jaggery syrup and flavored with cardamom. A quick and easy festival sweet !!
For #Vegan and #Vegetarian

Gur Para or Gur Pare Recipe is prepared with flour and coated in jaggery syrup and flavored with cardamom. A quick and easy festival sweet !!
For #Vegan and #Vegetarian

Read more
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Ingredients

  1. 🌻DOUGH INGREDIENTS:
  2. 1& 1/2 cup Maida (All purpose
  3. 1/4 tspBaking soda
  4. 1/2 cupOil
  5. 1 tspRoasted Fennel seeds (optional)
  6. 7-8 TbspWater Oil for Frying
  7. 🌻GUR SYRUP (Jaggery Syrup)
  8. 1 cupGur/Jaggery 1/2 cup Water
  9. 1 tspCardamom Powder (optional)
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Steps

  1. 1

    In a pan add fennel and dry roast until light brown in color. Set it aside.
    Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center.

  2. 2

    Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour.
    Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes.

  3. 3

    Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati.
    Cut into diamond cubes and..Deep fry until crisp and dark brown in color.
    All fried, crisp and golden paras...

    A picture of step 3 of Gur Ke Pare (Jaggery snack).
    A picture of step 3 of Gur Ke Pare (Jaggery snack).
  4. 4

    🌻Sugar syrup :
    Mix gur and water in a separate pan.
    Bring it to a boil.
    Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously.
    Till it is reduced to half its quantity. Remove from flame...

    A picture of step 4 of Gur Ke Pare (Jaggery snack).
  5. 5

    Mix in fried para and keep mixing..
    Until all the para(s) are coated in gur syrup.
    Spread them on big plate and allow them to cool down completely.
    You can keep this pare air-tight container.

    A picture of step 5 of Gur Ke Pare (Jaggery snack).
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Lubna’s Kitchen
Lubna’s Kitchen @lubnaskitchen
on November 17, 2020 22:41
United Kingdom
I post dishes and recipes for you to make at home yourself. You will find dishes from all parts of the world, including desserts, baking and drinks.
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