Grilled Turkey (Perfect for Guests)

I came up with this recipe on the spot when I had guests suddenly come over. Since turkey is healthy and can be cooked quickly, it's convenient to cook.

You can make a delicious gravy by adding heavy cream and fresh herbs to the meat juices after it has cooked. Bring it to a boil to blend the flavors. It's essential to Europeans that there be lots of sauce.
You can bake potatoes and carrots with the turkey at the same time which makes this recipe very convenient. Please use high quality bacon. Recipe by Kaoriminori

I came up with this recipe on the spot when I had guests suddenly come over. Since turkey is healthy and can be cooked quickly, it's convenient to cook.

cookpad.japan @cookpad_jp

I came up with this recipe on the spot when I had guests suddenly come over. Since turkey is healthy and can be cooked quickly, it's convenient to cook.

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Ingredients

4 servings

800 gramsTurkey breast block
1of thin slices Bacon
1Mustard
1Your choice of herbs (thyme, etc.)
1Pepper
1grated lemon peel from 1 lemon Organic lemon

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Steps

1

Rinse the turkey and dry with a paper towel. If you think it's clean enough, then you can use it as is.
2

Sprinkle the surface of the turkey with pepper and spread with a little bit of mustard. Scatter the herbs onto the turkey as well. Grate the lemon peel and sprinkle onto the turkey and then cover the surfaces of the turkey with the bacon slices. You can also optionally place thin lemon slices on top.
3

Place the turkey into the oven-safe pan with a lid and bake for 1 hour.