Orange Celeriac - Turkish Homemade Cooking

Name: Orange Celeriac - Turkish Homemade Cooking
Yield: 2 servings
Cuisine: American
Ingredients: 1 Celeriac (Knob Celery); 1 Onion; 1 Potato; 1 Carrot; 40 grams Green peas; 1 tsp Sugar; 1/2 tsp Salt; 1/2 orange ★Orange (squeezed juice); 1/2 lemon ★Lemon (squeezed juice); 50 ml ★Olive oil; 1 slightly under 750 ml ★Water; 1 Dill (optional); 1 tbsp Olive oil (for stir frying)

cookpad.japan @cookpad_jp

This is a standard recipe in my home during the winter.
I make other dishes using only the celeriac stems and stalks, but this recipe uses the whole thing. I change the amount of celery depending on my mood.

The dill adds a gentle flavor. Of course it will still taste delicious if you don't garnish with dill. Recipe by hisosari

cookpad.japan @cookpad_jp

The dill adds a gentle flavor. Of course it will still taste delicious if you don't garnish with dill. Recipe by hisosari

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Ingredients

2 servings

1Celeriac (Knob Celery)
1Onion
1Potato
1Carrot
40 gramsGreen peas
1 tspSugar
1/2 tspSalt
1/2orange ★Orange (squeezed juice)
1/2lemon ★Lemon (squeezed juice)
50 ml★Olive oil
1slightly under 750 ml ★Water
1Dill (optional)
1 tbspOlive oil (for stir frying)

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Steps

1

Mince the stalks and stems of the celery. Cut the root into 3-4 cm cubes. ※The larger the pieces are, the softer and flakier they become.
2

Thinly slice the onion and cook in the frying pan. Once tender, add the 1.5cm cubes of potato and carrot.
3

Once cooked, add the green peas, sugar, and salt for flavor.
4

Place the celeriac in a pot. Add the stir-fried vegetables on top.
5

Top with the minced celery leaves and stalks.
6

Add the ★ ingredients, cover with a lid, and simmer for 15-20 minutes.
7

Once the vegetables have softened, arrange on a dish and garnish with dill.
8

It's done.