Apple & Mulberry Cobbler

Name: Apple & Mulberry Cobbler
Cuisine: American
Ingredients: 2 Apple (small); 150 ml Mulberries; 6 tbsp Sugar; 1 1/2 tbsp Flour (cake flour); 100 grams Flour (cake flour); 2 tbsp Oatmeal; 1 tbsp Wheat bran; 3 tbsp Sugar; 1/2 tsp Cinnamon powder; 2 tbsp Vegetable oil; 1 Egg; 2 tbsp Milk

cookpad.japan @cookpad_jp

Spreading out pie crust is too much work (I'm just lazy...) so I make this really easy cobbler. It's tastes just as delicious as pie and is a standard dessert for my family.

Adjust the amount of flour depending on the amount of juice released from the fruit. If you don't have wheat bran, it's not a problem. Just leave it out.
You can also adjust the amount of vegetable oil or butter.
This also tastes good if made with canned peaches, just apples, mulberries + blueberries, etc. Recipe by korobei

Spreading out pie crust is too much work (I'm just lazy...) so I make this really easy cobbler. It's tastes just as delicious as pie and is a standard dessert for my family.

cookpad.japan @cookpad_jp

Spreading out pie crust is too much work (I'm just lazy...) so I make this really easy cobbler. It's tastes just as delicious as pie and is a standard dessert for my family.

Saved

Ingredients

Filling:
2Apple (small)
150 mlMulberries
6 tbspSugar
1 1/2 tbspFlour (cake flour)
Topping Dough:
100 gramsFlour (cake flour)
2 tbspOatmeal
1 tbspWheat bran
3 tbspSugar
1/2 tspCinnamon powder
2 tbspVegetable oil
1Egg
2 tbspMilk

Saved

Steps

1

Chop the apple into thin pieces. Place the apple, mulberries, and sugar in a heat-resistant container. Cover with plastic wrap and microwave on high for 8 minutes.
2

While the filling is cooking, make the topping.
3

Add the flour, oatmeal, wheat bran, sugar, and cinnamon to a bowl and mix. Pour in the vegetable oil and stir. Add the egg and milk and stir some more.
4

Remove the filling from the microwave and stir in 1 tablespoon of flour and mix. Add another 1/2 tablespoon of flour and mix.
5

Top the filling with spoonfuls of the topping batter. Bake in an oven preheated to 200°C for 15 minutes and it's done.
6

Serve with ice cream while still piping hot.