Shahi pulao

Name: Shahi pulao
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Potato; 1/2 Tomato; 1 bowl Peas; as required Oil for frying; 2 cup rice soaked; 1/4 tsp Black pepper; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1/2 tsp Degi mirch; 1/2 tsp Pav bhaji masala; 10-12 pcs Kaju; 1 spoon Ghee

Diksha Arora @cook_25665703

Gurugram

KEYWORD frozen#GA4 #week10
Peas
Shahi pulao

Diksha Arora @cook_25665703

Gurugram

KEYWORD frozen#GA4 #week10
Peas
Shahi pulao

Saved

Ingredients

40 minutes

3 people

Veggies
1Potato
1/2Tomato
1 bowlPeas
as required Oil for frying
2 cuprice soaked
Spice
1/4 tspBlack pepper
1/2 tspSalt
1/2 tspRed chilli powder
1/2 tspDegi mirch
1/2 tspPav bhaji masala
10-12 pcsKaju
1 spoonGhee

Saved

Steps

40 minutes

1

Soak the rice for min 1 hour.
2

Chopped tomato and potato in small cube, take 1 tsp oil in pan add jeera wait for crackle it, add chopped potato and frozen peas saute for 5-8 minutes, add tomato.
3

Boiled the rice with triple the quantity of water separately add 1 tsp oil and little bit salt, cooked 80%. Strain the rice let them cool.
4

Add boiled rice in veggies add mentioned spice mix gently..
5

Fry kaju in ghee, add in rice Serve hot