Vegetable fritters

Name: Vegetable fritters
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 potatoes; 1 onion; 3 green chillies; Half bunch spinach; 1.5 tbsp red chilli powder; 1 tbsp salt; 1/4 TSP turmeric powder; 1 TSP dry coriander powder; 10 tbsp gram flour; Water as required; Oil for frying; Half Bunch green coriander

Sheenay Khan @Faris_cuisine

Khushab

Iftar is incomplete without fritters
#cpl
#zafran

Sheenay Khan @Faris_cuisine

Khushab

Iftar is incomplete without fritters
#cpl
#zafran

Saved

Ingredients

30 mint

5 servings

2potatoes
1onion
3green chillies
Halfbunch spinach
1.5 tbspred chilli powder
1 tbspsalt
1/4 TSPturmeric powder
1 TSPdry coriander powder
10 tbspgram flour
Water as required
Oil for frying
HalfBunch green coriander

Saved

Steps

30 mint

1

Wash peel and cut vegetable
2

Add all spices,and gram flour in vegetable,make a thick paste
3

Heat oil in pan,take some amount of batter on spoon and put it in oil,fry it from both sides till they becomes golden,make all fritters in same way
4

Vegetable fritters are ready serve them with green chatni or ketchup
5