Paneer tikka Shashlik:

Name: Paneer tikka Shashlik:
Cuisine: British
Ingredients: 🌻For the paneer tikka:; 2 cups Paneer cubes, cut into cubes; 1 medium sized onion, cut into cubes; 1 capsicum, deseeded and cut into cubes; 1 large tomato, deseeded and cut into cubes; chopped Coriander or Cilantro; Lime juice for topping; 3 Tbsp Mustard Oil; 🌻For the marinade:; 2 tsp ginger & garlic paste; 1/2 cup thick Yogurt (or Greek Yogurt); 2 tsp Kashmiri Red Chilli Powder or paprika powder; 1 Tbsp Coriander Powder; 1 tsp Chaat Masala Powder; 1/2 tsp Garam Masala Powder; 1 tsp Fenugreek leaves (dry); Salt to taste

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection. Make and serve Paneer Shashlik at your next party.

#Vegan #Vegetarian #paneer #grilled #bake #party #bbq #KitchenWordSearch 🔎#seasonalCooking #lunch #grill

Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection. Make and serve Paneer Shashlik at your next party.

#Vegan #Vegetarian #paneer #grilled #bake #party #bbq #KitchenWordSearch 🔎#seasonalCooking #lunch #grill

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection. Make and serve Paneer Shashlik at your next party.

#Vegan #Vegetarian #paneer #grilled #bake #party #bbq #KitchenWordSearch 🔎#seasonalCooking #lunch #grill

Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection. Make and serve Paneer Shashlik at your next party.

#Vegan #Vegetarian #paneer #grilled #bake #party #bbq #KitchenWordSearch 🔎#seasonalCooking #lunch #grill

Saved

Ingredients

🌻For the paneer tikka:
2 cupsPaneer cubes, cut into cubes
1medium sized onion, cut into cubes
1capsicum, deseeded and cut into cubes
1large tomato, deseeded and cut into cubes
chopped Coriander or Cilantro
Lime juice for topping
3 TbspMustard Oil
🌻For the marinade:
2 tspginger & garlic paste
1/2 cupthick Yogurt (or Greek Yogurt)
2 tspKashmiri Red Chilli Powder or paprika powder
1 TbspCoriander Powder
1 tspChaat Masala Powder
1/2 tspGaram Masala Powder
1 tspFenugreek leaves (dry)
Salt to taste

Saved

Steps

1

Mix all the marinade ingredients into a bowl and add paneer to it. Toss the paneer in the marinade till the cubes are coated well. Cover and set aside for at least half an hour or up to two hours.
Thread all paneer and veg in skewers as your desired.
2

🌻Oven METHOD:
Pre-heat oven to 220°C/ 430°F 10 minutes before ready to cook and bake for 15 minutes, turning once half way. After 15 minutes, switch on the broiler (or only the upper element of the oven) and broil for 2-3 minutes till the paneer has a slight char on the surface.
3

Carefully remove the roasting pan with the skewers out of the oven (the paneer tends to become really soft so be careful) and place the skewers on your serving platter. Top with chopped coriander and squeeze lime juice on them. Serve immediately with sliced onions.
4

🌻PAN METHOD:
Take a nonstick pan add 2 tbsp oil and fry all paneer skewers 10-15 minutes and serve immediately with onion and lemon slice.