Rice Cooker Jambalaya

Name: Rice Cooker Jambalaya
Yield: 4 servings
Cuisine: British
Ingredients: 300 g Chicken Thigh Fillets; Salt & Pepper; 1-2 Smoked Pork Sausages *about 150g, sliced; *Note: If you use Chorizo, reduce the amount of Cayenne Pepper; 2 cups (*180ml cup) Short Grain OR Medium Grain Rice; 1/2 Onion *finely chopped; 1 clove Garlic *finely chopped; 15 cm Celery *thinly sliced; 1/2 Red Capsicum *cut into 2-3cm pieces; 400 ml Chicken Stock *OR 400ml Water and 1 Stock Cube (finely chopped); 1 tablespoon Cajan Spice Mix; Cayenne Pepper OR Ground Chilli as required *OR Tabasco; 1/4 teaspoon Salt *alter the amount according to the saltiness of the stock; 1 tablespoon chopped Parsley

Hiroko Liston @hirokoliston

Melbourne, Australia

I have shared my ‘Oven-Baked Jambalaya’ recipe on this website. It is quite easy to cook. But today, I didn’t have enough energy. I wanted to cook it in the easiest possible way. The Rice Cooker is the best method. I placed the Chicken pieces at the bottom as I wanted to brown them. How brilliant the Rice Cooker is!

Hiroko Liston @hirokoliston

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Ingredients

4 servings

300 gChicken Thigh Fillets
Salt & Pepper
1-2Smoked Pork Sausages *about 150g, sliced
*Note: If you use Chorizo, reduce the amount of Cayenne Pepper
2 cups(*180ml cup) Short Grain OR Medium Grain Rice
1/2Onion *finely chopped
1 cloveGarlic *finely chopped
15 cmCelery *thinly sliced
1/2Red Capsicum *cut into 2-3cm pieces
400 mlChicken Stock *OR 400ml Water and 1 Stock Cube (finely chopped)
1 tablespoonCajan Spice Mix
Cayenne Pepper OR Ground Chilli as required *OR Tabasco
1/4 teaspoonSalt *alter the amount according to the saltiness of the stock
1 tablespoonchopped Parsley

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Steps

1

Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper, and place in the rice cooker’s inner pot. Arrange Sausages pieces as well.
2

Wash Rice, drain, and spread over the Chicken and Sausages, but DO NOT stir. Scatter Onion, Garlic and Celery, then place Capsicum on top.
3

Pour the Chicken Stock, sprinkle Cajan Spice, Cayenne Pepper (OR Ground Chilli) and Salt. Press ‘COOK’ button to start cooking.
4

When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with chopped Parsley and serve.