Frozen corn curry

Name: Frozen corn curry
Total time: 3600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 200 grams frozen corn; 3 small size onion finely chopped; 3 small size tomato finely chopped; 5-6 cashwe nuts; 1-2 tablespoon cream; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 2 teaspoon coriander powder; to taste Salt; 1 teaspoon garam masala; 1 teaspoon kasuri methi; As needed Oil; as needed Water

Pooja Singh @cook_26080588

Vishakhapatnam

#GA4 #Week10
One of the best times to enjoy corn is in the second half of summer and today’s recipe is just what you need to enjoy sweet and delicious corn in a curry base. It is one recipe you can start and finish in one hour or less.

Pooja Singh @cook_26080588

Saved

Ingredients

1 hr

2-3 people

200 gramsfrozen corn
3small size onion finely chopped
3small size tomato finely chopped
5-6cashwe nuts
1-2 tablespooncream
1 teaspoonturmeric powder
1 teaspoon red chili powder
2 teaspooncoriander powder
to tasteSalt
1 teaspoongaram masala
1 teaspoonkasuri methi
As neededOil
as neededWater

Saved

Steps

1 hr

1

First of all take out the the frozen corn from the packet and boil it for 5 to 10 minutes.
2

Now on the other hand finely chop tomatoes and onion.
3

Now take the pan add some oil, now add finely chopped onion and saute it till it colour comes golden brown then add cashews and saute it.
4

Now at finely chopped tomatoes followed by turmeric powder red chilli powder coriander powder and salt.
5

Now add garam masala and kasuri methi saute it till oil becomes separated.
6

Now add our frozen corn to it and mix it well. After sometime add fresh cream and some water. Cook it for 8 to 10 minutes.
7

Your frozen corn curry is ready to serve,you can garnish it with coriander leaves.