Chicken Shawarma

Name: Chicken Shawarma
Total time: 2400 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 5 Shawarma bread; 250 gram boneless chicken; 1 tsp ginger garlic paste; 2 tblsp Shan Tandoori masala; 1/4 tsp kali mrchi; 1/4 tsp kuti laal mirch; Pinch salt; 2 tsp ghee; 1/2 ounce water; 1 cucumber julienne cut; 1 tomato Julienne cut; 1 onion slices; 6 tblsp vinegar; 1/2 tsp kali mirch powder; 8 tblsp mayonnaise; 8-10 tblsp chilli garlic sauce; 2 tblsp chilli sauce; 1/4 tsp kali mirch powder; 1/4 tsp salt; 1 clove garlic (finely chopped)

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#cookwithsheenay
Nowadays bloggers and youtubers have very strong affects in our lives. We follow and copy them in every part of our life to looks like them or to cook like them. But I personally inspired by very few people and this is a recipe of one of them with whom I inspired. Sharing with you all a Shawarma recipe that you'll enjoy.

Midhat Jalil @midhat_jalil

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Ingredients

40 mins

5 people

5Shawarma bread
For chicken filling:
250 gramboneless chicken
1 tspginger garlic paste
2tblsp Shan Tandoori masala
1/4 tspkali mrchi
1/4 tspkuti laal mirch
Pinchsalt
2 tspghee
1/2 ouncewater
For salad filling:
1cucumber julienne cut
1tomato Julienne cut
1onion slices
6tblsp vinegar
1/2 tspkali mirch powder
For sauce:
8tblsp mayonnaise
8-10tblsp chilli garlic sauce
2tblsp chilli sauce
1/4 tspkali mirch powder
1/4 tspsalt
1 clovegarlic (finely chopped)

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Steps

40 mins

1

Chicken preparation: heat oil in a pan and add chicken into it. Now add ginger garlic paste kuti Lal mirch kali mirch powder namak and water a little and cook it until colour changes.
2

Now add Shan Tandoori masala and mix it well and cook until chicken becomes tender. Now add ghee into it. Cook until water dries. Chicken is ready set aside.
3

Salad preparation: cut onion, tomatoes and cucumber Julienne cut and add vinegar kali mirch powder and chopped garlic and mix it well set aside.
4

Sauce Preparation: In a bowl add mayonnaise, chilli garlic sauce chilli sauce and chopped garlic. Add salt and kali mirch powder.
5

Assembling: Warm Shawarma bread on tawa and arrange all the things I.e Chicken, salad and sauce.
6

Now spread some sauce on bread, put cooked chicken, prepared salad and again some sauce and wrap it.
7

Chicken shawarma is ready. Serve it.