Cauliflower pakoda

Name: Cauliflower pakoda
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup cauliflower; 1 cup besan/gram flour; 2 tsp rice flour; 1/2 tsp ajwain/carom seeds; 1/4 tsp jeera( cumin)seeds; to taste Salt; 2 green chillies finely chopped; 1/2 bowl coriander leaves chopped; 1/2 bowl chopped green onions (optional); As needed Water for mixing; as needed Oil for frying; 1/2 tsp Chat masala

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#GA4
#week10
#cauliflower

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#GA4
#week10
#cauliflower

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Ingredients

30 mins

2 people

1 cupcauliflower
1 cupbesan/gram flour
2 tsprice flour
1/2 tspajwain/carom seeds
1/4 tspjeera( cumin)seeds
to tasteSalt
2green chillies finely chopped
1/2 bowlcoriander leaves chopped
1/2 bowlchopped green onions (optional)
As neededWater for mixing
as neededOil for frying
1/2 tspChat masala

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Steps

30 mins

1

Washed the cauliflower cut into small florets, take a large bowl add florets, all spices, green herbs, besan and rice flour, add lil amount of water and make a thick paste.
2

Meanwhile pour the generous amount of oil in kadai and heat on the high flame, put that pakodas on that hot oil and frying them until became crisp and golden brown on both sides
3

Remove acces oil on kitchen paper sprinkle some chat masala, serve hot with green chutney..taste is yummy

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on November 19, 2020 13:23

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀