Coin paratha

Name: Coin paratha
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup grated cauliflower; 1/2 cup grated carrot; 1/2 cup capsicum finely chopped; 1/2 cup onion finely chopped; 1/2 cup boiled corn; 1/4 cup coriander leaves finely chopped; 1 green chilli finely chopped; 1 tbs ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; 1/4 tsp carrom seeds; 50 gms process cheese; To taste salt; as needed clarified butter

Sonal Modi @cook_1974

#GA4
#WEEK 10
Puzzle clue : cauliflower & cheese
My children loved this paratha as it taste like pizza & it is very healthy.

Sonal Modi @cook_1974

#GA4
#WEEK 10
Puzzle clue : cauliflower & cheese
My children loved this paratha as it taste like pizza & it is very healthy.

Saved

Ingredients

30 minutes

4 person

2 cupwheat flour
1 cupgrated cauliflower
1/2 cupgrated carrot
1/2 cupcapsicum finely chopped
1/2 cuponion finely chopped
1/2 cupboiled corn
1/4 cupcoriander leaves finely chopped
1green chilli finely chopped
1 tbsginger garlic paste
1/2 tspred chilli powder
1/2 tspcumin seeds
1/4 tspcarrom seeds
50 gmsprocess cheese
To tastesalt
as needed clarified butter

Saved

Steps

30 minutes

1

Wash & grate cauliflower and give one boil in hot water. Drain water, keep aside to cool. Now take bowl add all veg.
2

Now add wheat flour, cumin, carom seeds, ginger garlic paste, grated cheese, red chilli powder & salt.
3

Now knead tight dough for paratha without adding water(if it is loose then add little wheat flour to form tight dough). Cover & keep aside for 10 min.
4

Now divide dough into 4 equal parts. Take one ball & roll into thick chapati & cut into small paratha or desired shape. Repeat same with remaining dough.
5

Heat ghee in tawa place paratha & fry from both sides till golden brown. Grate cheese on paratha. Serve with curd & relish.