Chicken Corn Soup

Name: Chicken Corn Soup
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 & 1/2 tbs Lehsan (Garlic) chopped; 2 tbs Cooking oil; 1 tbs Adrak (Ginger) chopped; 1 tbs Hari mirch (Green chilli) chopped; 1/4 cup Hara pyaz (Green onion) white part; 1/2 cup Gajar (Carrots) julienne; 1/2 cup Shimla mirch (Capsicum) julienne; 1/2 cup Palak (Spinach); 2.5 liters Water or as required; 1 tbs Kali mirch powder (Black pepper powder); ½ tbs Namak (Salt) or to taste; 1 & 1/2 tbs Dark soy sauce; 1-2 tbs Sirka (Vinegar); 4 tbs Corn flour or as required; ½ Cup Water or as required

@Tehmina_Ameen @tehmina_ameen

Karachi

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@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 min

4 person

1 & 1/2 tbs Lehsan (Garlic) chopped
2 tbsCooking oil
1 tbsAdrak (Ginger) chopped
1 tbsHari mirch (Green chilli) chopped
1/4 cupHara pyaz (Green onion) white part
1/2 cupGajar (Carrots) julienne
1/2 cupShimla mirch (Capsicum) julienne
1/2 cupPalak (Spinach)
2.5 litersWater or as required
1 tbsKali mirch powder (Black pepper powder)
½ tbsNamak (Salt) or to taste
1 & 1/2 tbs Dark soy sauce
1-2 tbsSirka (Vinegar)
4 tbsCorn flour or as required
½ CupWater or as required

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Steps

30 min

1

In a pot, add cooking oil, garlic,ginger, green chilli & mix well for 1 minute.
2

Add green onion white part,mix well & sauté until translucent.
3

Add carrots & capsicum, mix well & cook for 2 minutes.
4

Add spinach & mix well.
5

Add water,black pepper powder, salt,mix well and bring it to boil,cover & cook on medium low flame for 8-10 minutes
6

Add dark soy sauce,vinegar, mix well & cook for 2-3 minutes.
7

In corn flour, add water and mix well.
8

Now add dissolve corn flour, mix well and cook until desired consistency.
9

Vegetable Corn soup is ready to serve.