Peetha

Name: Peetha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour dough like that for chapaties; 500 gms chana dal; As needed Water; to taste Salt; 1/2 tsp turmeric powder; 1 tsp Cumin seeds; 2 tsp Green chillies

Rajni Sinha @cook_25898639

A low cal savoury eaten during Diwali festival / bhai dooj in Bihar
It can be served plain boiled with ghee /clarified butter and gud/jaggery or with any spicy chutney.

It can also be served with a tadka of cumin seeds and dry red chillies.
# festival 2020

A low cal savoury eaten during Diwali festival / bhai dooj in Bihar
It can be served plain boiled with ghee /clarified butter and gud/jaggery or with any spicy chutney.

It can also be served with a tadka of cumin seeds and dry red chillies.
# festival 2020

Rajni Sinha @cook_25898639

A low cal savoury eaten during Diwali festival / bhai dooj in Bihar
It can be served plain boiled with ghee /clarified butter and gud/jaggery or with any spicy chutney.

It can also be served with a tadka of cumin seeds and dry red chillies.
# festival 2020

A low cal savoury eaten during Diwali festival / bhai dooj in Bihar
It can be served plain boiled with ghee /clarified butter and gud/jaggery or with any spicy chutney.

It can also be served with a tadka of cumin seeds and dry red chillies.
# festival 2020

Saved

Ingredients

30 minutes

4 servings

1 cupWheat flour dough like that for chapaties
500 gmschana dal
As neededWater
to tasteSalt
1/2 tspturmeric powder
1 tspCumin seeds
2 tspGreen chillies

Saved

Steps

30 minutes

1

Soak chanaa daal overnight and grind to a fine paste
2

Add turmeric,salt,chopped,green chillies and cumin seeds
3

Roll the dough as for chapati
4

Fill the daal paste inside the rolled dough
5

Fold like an envelope
6

Seal edges
7

Keep water for boiling when water starts boiling put the sealed pithas in it and let them cook this will take about 10 mts
8

Drain the water let the pithas cool and serve