Shahi tukda

Name: Shahi tukda
Total time: 4500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 litre milk; 8 tbsp sugar; 3 tbsp milk powder; 1 pinch saffron/kesar; 5-6 bread slices (cut into triangles or any desired shape of your choice); as needed Desi ghee for frying(clarified butter); 10-12 pistachios crushed; as needed Rose petals

Roshni Parwani @cook_27421683

Ulhasnagar , Mumbai , India

This Royal delicacy is almost everyone's favorite...
Everybody prefers this Indian sweet , no matter how many English desserts are put up in front of them
This is one sweet dish which is prepared in almost every family gathering...My family members like the bread pieces to be soaked in sugar syrup , though I like it a little crunchy ..

Roshni Parwani @cook_27421683

Ulhasnagar , Mumbai , India

Saved

Ingredients

1 hour 15 mins

6 servings

For rabdi
1 litremilk
8 tbspsugar
3 tbspmilk powder
1 pinchsaffron/kesar
For deep frying bread
5-6 bread slices (cut into triangles or any desired shape of your choice)
as neededDesi ghee for frying(clarified butter)
For garnish
10-12pistachios crushed
as neededRose petals

Saved

Steps

1 hour 15 mins

1

Method for rabdi:
Take a pan, put milk, reduce till 3/4, add sugar, kesar and milk powder, keep on flame low only, let it come to half quantity.
Turn off the flame.
Don't make too thick, even after cooling down it thickens itself.
Let it cool for 25-30 mins.
2

Method for deep frying bread:
Heat the ghee in a pan, as little hot, put the bread triangles in, fry until golden, do the entire frying process on slow flame.
Once done, remove on kitchen towel and keep aside.
3

To assemble:
On a plate, place the fried breads, pour the rabdi(thickened sweet milk) over it, garnish with pistachio, and decorate with the royal rose petals..