Rajni Sinha

green chillies the plump variety which you get in winters • garlic paste • dry mango powder(amchoor powder) • Salt • Oil for shallow frying preferably mustard oil

SEM / Lima beans • General Achar masala made of the following ingredients • saunf (fennel seeds) • Ajwain • mustard seeds • Chilli powder • Turmeric powder • Salt to taste • Mustard oil

Leftover cooked plain rice • Water • Salt • dry red chillies roasted over direct flame or charcoal fire • Any sour product eg mango pickle / tamarind/lime • Chopped onion

eggs • coriandar leaves • Grated ginger, cumin powder • Coriander powder, chilli powder • Salt • spinach • small chopped onion • Ginger garlic paste • Oil for cooking

leftover rotis/ chapati • medium ripe tomatoes finely chopped • teaspoonfuls chopped coriander leaves • red chilli Powder/ green chillies chopped • Salt • Thinly grated cauliflower optional • little slury • teaspoonful oil

Chana dal • Rice • Urad dal • Salt • Red chilli powder • Cumin seeds • Oil for deep frying

Wheat flour dough like that for chapaties • chana dal • Water • Salt • turmeric powder • Cumin seeds • Green chillies

besan / gram flour • rice soaked overnight and ground to a smooth paste • Red chilli powder • turmeric powder • garlic made to a paste • Salt • Water to make a batter • Oil for shallow frying