Chicken in orange sauce

Name: Chicken in orange sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts, diced; 1/2 zucchini, grated; 1/4 onion, finely chopped; juice and zest of 1 orange; 3 tbsp olive oil; 1 oz orange liqueur (Cointreau); 1 oz brandy

Felix Cortes @Felix

Mostly Connecticut/NYC area

So... this one was a quick dinner I had to make up on the go... It turned out quite nice, though.

Unfortunately, I forgot to make step-by-step photos, but I'll add them the next time I make it.

So... this one was a quick dinner I had to make up on the go... It turned out quite nice, though.

Unfortunately, I forgot to make step-by-step photos, but I'll add them the next time I make it.

Felix Cortes @Felix

Mostly Connecticut/NYC area

So... this one was a quick dinner I had to make up on the go... It turned out quite nice, though.

Unfortunately, I forgot to make step-by-step photos, but I'll add them the next time I make it.

So... this one was a quick dinner I had to make up on the go... It turned out quite nice, though.

Unfortunately, I forgot to make step-by-step photos, but I'll add them the next time I make it.

Saved

Ingredients

30 minutes

2 servings

2chicken breasts, diced
1/2zucchini, grated
1/4onion, finely chopped
juice and zest of 1 orange
3 tbspolive oil
1 ozorange liqueur (Cointreau)
1 ozbrandy

Saved

Steps

30 minutes

1

Heat up oil in a saucepan and add grated zucchini, chopped onion, and orange zest. Saute on medium heat for about 8-10 minutes, until fragrant.
2

Add the diced chicken and sear for 3 minutes, making sure no raw spots remain on the surface.
3

Add orange liqueur and brandy, cover and let cook for 4-6 minutes.
4

Add orange juice and let cook uncovered for an additional 2-3 minutes, stirring occasionally.
5

Serve immediately with your preferred sides (here, we used simple steamed rice).