Egg pakora kadhi

Name: Egg pakora kadhi
Total time: 10800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 2 cup dahi; 1 cup basan; 6 glass water; 2 big onion; 1 teaspoon lahsan Adrak paste; 1 teaspoon red chilli powder; 1 teaspoon jaldi; 1/2 teaspoon garam masala powder; Salt to taste; 4 egg; 1 onion slices; 1 teaspoon coriander; 1/2 teaspoon red chilli powder; 1/2 teaspoon red chilli flakes; 1/2 teaspoon black pepper; 2 teaspoon oil; Salt to taste; 1 cup basan; Water you need; Salt to taste; 1 onion; leaves Coriander; 1 teaspoon red chilli flakes; 1 teaspoon red chilli powder; Oil for frying; 15-20 karhi leaves; 2-4 red whole mirch; 1 teaspoon zeera; 1/2 cup oil

Shazi Mudabbir @cook_17051920

karachi

#andaykafunda

Shazi Mudabbir @cook_17051920

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Ingredients

3 hour

6 person

For karhi
2 cupdahi
1 cupbasan
6 glasswater
2big onion
1 teaspoonlahsan Adrak paste
1 teaspoonred chilli powder
1 teaspoonjaldi
1/2 teaspoongaram masala powder
Salt to taste
For egg
4egg
1onion slices
1 teaspooncoriander
1/2 teaspoonred chilli powder
1/2 teaspoonred chilli flakes
1/2 teaspoonblack pepper
2 teaspoonoil
Salt to taste
For pakora better
1 cupbasan
Water you need
Salt to taste
1onion
leavesCoriander
1 teaspoonred chilli flakes
1 teaspoon red chilli powder
Oil for frying
For bhagar
15-20karhi leaves
2-4red whole mirch
1 teaspoonzeera
1/2 cupoil

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Steps

3 hour

1

Blander may dahi onion basan dal kay mix smooth paste ready kar lein ek patili may pani or paste add Karen
2

Spices add Karen lahsan adrak paste add Karen boil ajye to cover Karen or paknye dein
3

Kardhi ready hay
4

Ex bowl may basan onion or spices add Karen or better ready Karen
5

Egg beat Karen spices onion coriander add Karen
6

Fry pan may oil dal kay omlate ready kar lein roll ki Tarah fold kar lein pieces may cut Karen better may cover Karen
7

Oil garam Karen or fry Karen
8

Center say cut karenya ac he add Karen kardhi may bhagar ready Karen
9

Yummy egg pakora kardhi ready hay