Gobhi Pulav

Name: Gobhi Pulav
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 glass rice (soaked for 15 minutes); 1 small Cauliflower; 1 potato; 1 capsicum; 1 carrot; 1 tomato; 1 big onion; 1 inch ginger; 2-3 green chillies; 2-3 tsp coriander leaves; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp garam masala; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 1 tsp lemon juice; 4-5 tsp Oil or ghee

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week10
#cauliflower
It is very simple , single pot recipe . Very delicious in taste. You can add any vegetables of your choice in it.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week10
#cauliflower
It is very simple , single pot recipe . Very delicious in taste. You can add any vegetables of your choice in it.

Saved

Ingredients

30 minutes

3-4 servings

1 glassrice (soaked for 15 minutes)
1small Cauliflower
1potato
1capsicum
1carrot
1tomato
1big onion
1 inchginger
2-3green chillies
2-3 tspcoriander leaves
1/2 tspmustard seeds
1 tspcumin seeds
1/2 tspgaram masala
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
1 tsplemon juice
4-5 tspOil or ghee

Saved

Steps

30 minutes

1

Wash and cut the vegetables.
2

Take a pressure cooker heat oil in it. Add mustard seeds and cumin seeds. Add onion when it becomes translucent add all the vegetables. Cook it for 3-4 minutes.
3

Now add all the masala. Mix it well.
4

Add soaked rice and 1 3/4 glass water. Add lemon juice. Close the lid of pressure cooker. Cook it only for 1 whistle.
5

Turn off the flame. Open the lid. Transfer it in serving bowls. Garnish with chopped coriander leaves. Serve hot with raita or any curry.