Steps
- 1
Heat milk add dairy milk chocolate and stir continuously to melt it
- 2
After it melts add one tsp butter and mix well.
- 3
Then add little by little maida and mix well so that no lumps should be formed.
- 4
Heat flat pan just put little butter now pour your batter give round shape with the help of ladle.Spread little butter on tawa today make the dosa crispy medium to low flame.
- 5
When dosa become crispy just pour Hershey syrup. Now fold and cut into small pieces and transfer to a serving plate.
- 6
Sprinkle some sprinkles over it to impress your kids. All love to eat this chocolate 🍫 dosa.
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-
![Salted Egg Yolk Lava Bun [Liu Sha Bao] A picture of Salted Egg Yolk Lava Bun [Liu Sha Bao].](https://img-global.cpcdn.com/recipes/5a5d55c99dd3d4e1/240x240cq80/salted-egg-yolk-lava-bun-liu-sha-bao-recipe-main-photo.jpg)
Salted Egg Yolk Lava Bun [Liu Sha Bao]
Spoonful Passion
-

Bryce Duvall
-

Shrimp tacos with Mango Radish Salsa
Bryce Duvall
-

Cameron Yen
-

fenway
-

Hari Priya
-

Mallika Ramshatriya
-

Hearty Chocolate-Beetroot Muffins (Eggless)
food_my_soul
-

Heena Saifi
-

Swaranjeet and Ranjeet Singh Arora
-

Lovely Adhikari
-

Preeti Chawla
-

Ameerunisa -

Namrah Qureshi
















Comments