Crispy cauliflower pakoda

Name: Crispy cauliflower pakoda
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg cauliflower; 2 cups besan; 2 tbsp ginger garlic paste; as per taste Salt; 1 tsp cumin; 1 tsp red chilli powder; as required Oil for frying; 2 cups water

Heena Saifi @cook_26289208

#GA4
#week10
#cauliflower

Heena Saifi @cook_26289208

#GA4
#week10
#cauliflower

Saved

Ingredients

40 mins

2 people

1/2 kgcauliflower
2 cupsbesan
2 tbspginger garlic paste
as per tasteSalt
1 tsp cumin
1 tspred chilli powder
as requiredOil for frying
2 cupswater

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Steps

40 mins

1

Cut the cauliflower florets and wash with water.
2

Take 2 cup water and bring it to boil. Add salt and cauliflower florets and boil for only 2 mins.
3

Now remove the cauliflower from the water and keep it aside. Take a bowl add besan, ginger garlic paste, cumin, red chilli powder and salt to it. Add water and make a runny batter.
4

Heat oil in a kadhai. Dip cauliflower florets into the batter and deep fry them until it becomes golden and crisp.
5

Now take it out on a plate and serve with green chutney or tomato sauce.