Open in Cookpad AppSteps
- 1
Take a big bowl add besan and palak and mix it till lumps free
- 2
Now add salt, red chiilli powder and turmeric powder and again mix it and then add water make a batter
- 3
Now take a wok add oil and heat it and then put into batter in heated oil and deep fry
- 4
Now spinach pakoda is ready and serve it with tomato ketchup.
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https://cookpad.wasmer.app/us/recipes/14080467
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