Chicken Sukka with Mini Dosa

Name: Chicken Sukka with Mini Dosa
Total time: 3600 s
Cuisine: Indian
Ingredients: 250 gms Boneless Chicken; 1 tbsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tsp Green chilli paste; 1 tsp Peppercorn; 4-5 dry red chilli; 1 tsp Cumin seeds; 2 tsp Coriander seeds; 1/2 tsp Methi seeds; 1 stick Cinnamon; 1 tsp Poppy seeds; 2-3 cloves; 1/2 cup Ghee

Dolly Parvi @cook_26433592

#HCCFAV
#POST_NO_2
#Chicken Sukka with Mini Dosa

DOSA WITH A TWIST🥰

#HCCFAV
#POST_NO_2
#Chicken Sukka with Mini Dosa

DOSA WITH A TWIST🥰

Dolly Parvi @cook_26433592

#HCCFAV
#POST_NO_2
#Chicken Sukka with Mini Dosa

DOSA WITH A TWIST🥰

#HCCFAV
#POST_NO_2
#Chicken Sukka with Mini Dosa

DOSA WITH A TWIST🥰

Saved

Ingredients

1 hour

250 gmsBoneless Chicken
1 tbspGinger garlic paste
1 tspTurmeric powder
1 tspGreen chilli paste
1 tspPeppercorn
4-5dry red chilli
1 tspCumin seeds
2 tspCoriander seeds
1/2 tspMethi seeds
1 stickCinnamon
1 tspPoppy seeds
2-3cloves
1/2 cupGhee

Saved

Steps

1 hour

1

Marinate chicken with red chilli powder, ginger garlic paste, green chili paste.
2

Dry roast all whole spices - whole red chilli, coriander seeds, cumin seeds, peppercorns, methi seeds, cinnamon, clove, poppy seeds.
Grind them to a fine powder.
3

Heat ghee, add onions, chopped garlic, add the marinated chicken, cover and cook on a medium flame for 5 minutes.
Add turmeric powder, salt, water little and cook till chicken is soft.
4

Heat ghee + oil, garlic chopped, curry leaves, and add to the cooked chicken. Cover for 10 minutes.
5

Make small dosa. Add the chicken pieces on top, add chopped onion and capsicum (optional). Sprinkle coriander leaves and grated coconut. Serve with coconut chutney.